Alex focuses on projects for making the most out of waste, using fermentation and anaerobic digestion. She brings analytical expertise to the team, characterising feedstocks, products and residues.
Before joining the BDC, Alex established her own business, to explore uses for chemicals found in crop and food waste, initially focusing on waste tomato leaves. Alex holds a degree in Biomedical Science from Sheffield Hallam University and is interested in finding holistic approaches for current processes that minimise waste and maximise sustainability.
Get in touch with Alex if you would like to know more about investigating the potential uses of waste streams and feedstocks: firstname.lastname@example.org or 01904 32 8053